We offer a regularly changing menu, which includes an eclectic range of dishes promoting regional and locally sourced produce.
Our bar bites allow people to pick and choose tapas style, trying all of what our menu offers.
With their great product knowledge our staff can guide our customers in their culinary decisions.
We have an ever-changing cocktail list, a broad and accessible champagne list, a comprehensive wine list and a gantry stocked full of classic and rare spirits.
We take a unique approach to our wine list by offering all 44 wines by the 175ml glass, 500ml carafe or by the bottle. We conduct blind tastings with the customers, promoting smaller boutique wines and more unheard of varietals.
The Bon Vivant was opened in August 2008 by Stuart McCluskey with an idea to create an environment that was similar to those found on the continent; where dining is often informal and casual yet of a very high standard.
Our food philosophy is a selection of simple but well executed dishes that focus on flavour and quality produce. We do as the Europeans do, eat small but with thought.
Whether you fancy a bottle of Champagne, a pint, or a wee dram with friends, The Bon Vivant aims to cater for all tastes.
We are open 12pm – 1am. – Food served daily 12pm – 10pm.
51 Thistle Street
0131 225 3275
For the latest news and offers
We are always on the lookout for passionate, talented individuals to join our ever expanding family. Our eclectic group of award-winning bars & restaurants are renowned for top-notch Scottish cuisine, fabulous wines, innovative seasonal cocktails & great chat. Outstanding customer service is paramount to us, it’s at the core of what we do. Our standards are high, our environment is hardworking & at times, challenging (it’s hospitality after all!) but also tremendously rewarding & seriously good fun!
We are devoted to offering first class training & development with endless opportunity to grow & progress.
We are currently on the lookout for a passionate and experienced Bar Manager
Management and cocktail experience are a must and an understanding of costings and hospitality business are required. A passion for wine and champagne would be highly advantageous.
Please send a current CV directly to firstname.lastname@example.org
experienced individuals to join our bar and floor team.
At least one years’ restaurant background preferred. Personality a must!
Competitive pay, great shift patterns & considerable company perks.
Please send a current CV directly to email@example.com
For general information on current vacancies, please contact:
0131 225 3275
55 Thistle Street, Edinburgh EH2 1DY
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